Saturday, October 11, 2008
Gobble Gobble
So I am early on the turkey leftovers triumph, but here's the thing--turkey was half the price of chicken, which was cheap compared to beef and pork. So when I found such a deal on a 21 lb turkey (16 bucks) I couldn't pass it up! After three meals (just turkey, turkey soup, and turkey salad sandwiches), I now have in my freezer 12 cups of chopped, cooked turkey, 20 cups of turkey broth and a quart of turkey noodle soup. I'm pretty proud of myself. I'm about out of freezer space, though!
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